Since the news about Ukraine broke at the end of February we have been working with our European partners to find ways to help. We have asked our community to help us raise funds and will match all donations to the value of £10,000. These funds, plus those gathered by our partners within the Association … Continue Reading
Did you know that our Board of Governors is supported by experts? Made up of experts from the food industry and headed by a barrister, our Food Standards Committee provides advice on food legislation and technical issues to ensure that the Charity’s food information and standards are up to date. David Pickering from Buckinghamshire and … Continue Reading
World-leading experts from the immunology, neurology and gastroenterology arenas have been supporting us at the recent Coeliac UK Research Summit, with their input helping to shape our next research call this summer. Funds will be made available from the Coeliac UK Research Fund. In February 2022, we re-launched the Coeliac UK Research Fund, raising funds … Continue Reading
Since the launch of the Food Standards Agency’s (FSA) consultation on the use of precautionary allergen labelling (PAL) and precautionary allergen information we’ve held several focus groups with the gluten free community to hear their views and experiences with PAL when accessing gluten free food. To represent the views of the gluten free community and … Continue Reading