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Rockfish believe everyone should be able to enjoy the simple pleasure of our island’s fish and shellfish. For over a decade, they’ve been serving up the freshest seafood along the South West coast, whether you’re dining in or getting a takeaway. From the transparency of how their fish is caught sustainably to holding Coeliac UK’s Gluten Free Accreditation for over 10 years, trust … Continue Reading

    Madurai, a restaurant serving naturally gluten free South Indian food in Glasgow, has held Gluten Free Accreditation since May 2025. Known for their delicious gluten free food, they want to continue showing up for the gluten free community by increasing awareness of coeliac disease and raising money to fund research into the disease. … Continue Reading

PGL gained Gluten Free Accreditation in 2025, making them the first UK residential kids’ camp to achieve this. Below, we hear from Tracey McCormick, Head of Catering at PGL, on what Gluten Free Accreditation means to them and their customers. How did you find the process of achieving Gluten Free Accreditation? The team at Coeliac … Continue Reading

Our Strategic Partnerships Manager, Ella Heather, recently attended IFE – International Food & Drink Event, connecting with food service businesses and brands from across the sector. A key focus for Ella was raising awareness of gluten free safety and introducing our Gluten Free Accreditation and Crossed Grain Trademark to organisations looking to better support the … Continue Reading

Fraser’s Fish & Chips have held Gluten Free Accreditation at their Penzance location since it opened in 2016 and since 2021 at their Helston location. Hear from them on the process, benefits and impact of Gluten Free Accreditation. Since their opening, providing gluten free food for those who need it has been important to Fraser’s … Continue Reading

Our Gluten Free Food Market returns on 18th July at The Ridgeway Centre in Milton Keynes. Following the huge success of our most recent food market in Torquay, we’re excited to be bringing the experience somewhere new. We know this is a key event in our community’s calendars for discovering new gluten free favourites and … Continue Reading

Gluten Free Catering is the new practical guide for chefs, caterers, and foodservice managers who need reliable systems and not guesswork, for delivering safe, high-volume gluten free food. Written by award-winning chef and consultant Louise Wagstaffe, this book distils decades of industry experience into clear, scalable processes. We’ve worked with Louise for several years to … Continue Reading

We’re pleased to welcome Ella Heather to the commercial team as our Strategic Commercial Partnerships Manager. Ella has a wealth of experience within the food and drink industry, having previously worked in advertising, sponsorship and marketing for big name brands. She has also recently embarked on an MSc to become a RNutr Registered Nutritionist, with … Continue Reading

We’re pleased to share that patient catering at Great Ormond Street Hospital for Children NHS Foundation Trust is now Gluten Free Accredited. A venue holding Gluten Free Accreditation means their gluten free meals are prepared and served in line with strict regulations, containing no more than 20 parts per million of gluten. This gives patients … Continue Reading