Today, Coeliac UK have launched their updated Gluten Free Accreditation Standard. These updates ensure the Gluten Free Standard remains robust and in line with consumer expectations. The revised standard is now easier to follow and will give consumers more confidence when dining out gluten free. As the gluten free market grows, more consumers are looking … Continue Reading
Today Coeliac UK have released their Shopping Habits 2025 report, revealing key insights into the current gluten free market. The survey was completed by 3,785 members of Coeliac UK. Gluten free shoppers want to see more choice, more availability and more products using the Crossed Grain Trademark. 74% of those surveyed trust Coeliac UK’s Crossed … Continue Reading
A new report published by Coeliac UK highlights the progress in dining experiences for those living gluten free, with 67% of surveyed diners reporting better options and confidence when eating out, compared to the last five years. However, challenges remain, with 77% of responders having experienced unintentional gluten consumption, ‘glutened’. Coeliac UK is dedicated to … Continue Reading
On 3 October, the Foods Standards Agency (FSA) launched a consultation to seek feedback on proposed best practice guidance for the communication of mandatory allergen information for non-prepacked food. This includes non-prepacked foods such as those sold in cafés and restaurants or drinks made to order. The consultation closes on 27 November and our GF … Continue Reading
We’re excited to announce that Coeliac UK will be attending the Lunch! Exhibition at ExCeL London on 18 and 19 September, alongside our commercial partner Glebe Farm. As a charity dedicated to improving the lives of people with coeliac disease, this event offers a fantastic opportunity to connect with industry professionals and raise awareness about … Continue Reading
In a significant development for the gluten free certification landscape, BRCGS (Brand Reputation through Compliance Global Standard) has announced a crucial update regarding its certification programme. Effective from 1 August 2024, the current BRCGS Gluten Free Certification Programme (GFCP3) will be replaced by the new Global Standard Gluten Free (GSGF) Issue 4. This transition marks … Continue Reading
We’re pleased to welcome Christopher Kidd to our team as the new Director of Commercial Services. Christopher brings over 20 years’ experience of Food and Licensing sales, most recently with Smiley – developing a range of Smiley shaped and branded foods, launched into retailers across Europe. Having also worked with a wide range of medium … Continue Reading
Sainsbury’s is expanding its gluten free product range by introducing a new store format that combines frozen, ambient, and chilled free from products into a single aisle. This trial aims to simplify shopping experiences for the gluten free community. We welcome initiatives which make a positive difference for our gluten free community. Our recent Shopping … Continue Reading
The Crossed Grain Trademark is an internationally registered trademark which represents safety and trust to the gluten free consumer and gives brands and manufacturers the confidence that they can meet the key requirements for producing gluten free foods. We are delighted to announce that Coeliac UK and The Coeliac Society of Ireland and UK Food … Continue Reading