Our Strategic Partnerships Manager, Ella Heather, recently attended IFE – International Food & Drink Event, connecting with food service businesses and brands from across the sector. A key focus for Ella was raising awareness of gluten free safety and introducing our Gluten Free Accreditation and Crossed Grain Trademark to organisations looking to better support the … Continue Reading
Fraser’s Fish & Chips have held Gluten Free Accreditation at their Penzance location since it opened in 2016 and since 2021 at their Helston location. Hear from them on the process, benefits and impact of Gluten Free Accreditation. Since their opening, providing gluten free food for those who need it has been important to Fraser’s … Continue Reading
Our Gluten Free Food Market returns on 18th July at The Ridgeway Centre in Milton Keynes. Following the huge success of our most recent food market in Torquay, we’re excited to be bringing the experience somewhere new. We know this is a key event in our community’s calendars for discovering new gluten free favourites and … Continue Reading
Gluten Free Catering is the new practical guide for chefs, caterers, and foodservice managers who need reliable systems and not guesswork, for delivering safe, high-volume gluten free food. Written by award-winning chef and consultant Louise Wagstaffe, this book distils decades of industry experience into clear, scalable processes. We’ve worked with Louise for several years to … Continue Reading
We’re pleased to welcome Ella Heather to the commercial team as our Strategic Commercial Partnerships Manager. Ella has a wealth of experience within the food and drink industry, having previously worked in advertising, sponsorship and marketing for big name brands. She has also recently embarked on an MSc to become a RNutr Registered Nutritionist, with … Continue Reading
We’re pleased to share that patient catering at Great Ormond Street Hospital for Children NHS Foundation Trust is now Gluten Free Accredited. A venue holding Gluten Free Accreditation means their gluten free meals are prepared and served in line with strict regulations, containing no more than 20 parts per million of gluten. This gives patients … Continue Reading
Today, Coeliac UK have launched their updated Gluten Free Accreditation Standard. These updates ensure the Gluten Free Standard remains robust and in line with consumer expectations. The revised standard is now easier to follow and will give consumers more confidence when dining out gluten free. As the gluten free market grows, more consumers are looking … Continue Reading
Today Coeliac UK have released their Shopping Habits 2025 report, revealing key insights into the current gluten free market. The survey was completed by 3,785 members of Coeliac UK. Gluten free shoppers want to see more choice, more availability and more products using the Crossed Grain Trademark. 74% of those surveyed trust Coeliac UK’s Crossed … Continue Reading
A new report published by Coeliac UK highlights the progress in dining experiences for those living gluten free, with 67% of surveyed diners reporting better options and confidence when eating out, compared to the last five years. However, challenges remain, with 77% of responders having experienced unintentional gluten consumption, ‘glutened’. Coeliac UK is dedicated to … Continue Reading