Gluten Free Catering is the new practical guide for chefs, caterers, and foodservice managers who need reliable systems and not guesswork, for delivering safe, high-volume gluten free food.
Written by award-winning chef and consultant Louise Wagstaffe, this book distils decades of industry experience into clear, scalable processes.
We’ve worked with Louise for several years to develop gluten free recipes, including some of those featured in our Live Well Gluten Free magazine. We’re pleased to have been able to work on this project and continue connecting our expertise in gluten free food to the people doing it.
